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	<title>DanLacher.COM &#187; taco</title>
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		<title>Chipolte Slaw</title>
		<link>http://danlacher.com/2009/07/29/chipolteslaw/</link>
		<comments>http://danlacher.com/2009/07/29/chipolteslaw/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 16:05:02 +0000</pubDate>
		<dc:creator>Dan Lacher</dc:creator>
				<category><![CDATA[family]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chipolte]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[slaw]]></category>
		<category><![CDATA[taco]]></category>

		<guid isPermaLink="false">http://danlacher.com/?p=592</guid>
		<description><![CDATA[A second in the new recipe posts, the chipolte slaw that I use to to some amazing fish tacos. Chipotle Slaw 2 tsp chipotle powder 2 tablespoons honey, 1 tablespoon lime juice 3 tablespoons light mayo 2 cups shredded cabbage (1 cup white, 1 cup red is a nice mix) 1/4 cup fine chopped or [...]]]></description>
			<content:encoded><![CDATA[<p>A second in the new recipe posts, the chipolte slaw that I use to to some amazing fish tacos.</p>
<p><strong><span><span>Chipotle Slaw</span></span></strong><span></span></p>
<ul>
<li><span><span>2 tsp chipotle powder</span></span></li>
<li><span><span>2 tablespoons honey,</span></span></li>
<li><span><span>1 tablespoon lime juice</span></span></li>
<li><span><span>3 tablespoons light mayo</span></span></li>
<li><span><span>2 cups shredded cabbage (1 cup white, 1 cup red is a nice mix)<br />
</span></span></li>
<li><span><span>1/4 cup fine chopped or thinly sliced red onions</span></span></li>
</ul>
<p>This makes for an amazing topping to fish tacos along with some guacamole&#8230; that recipe is to come.  Enjoy all.</p>
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