Vegetarian Curry

• 1/2 onion, diced
• 1 Tbsp curry powder
• 1 cup vegetable stock
• 3 oz tomato paste
• 1 small garlic clove, minced
• 1 cup chickpeas
• 1/2 cup tomatoes, chopped
• 1/2 cup cauliflower, chopped
• 1 cup cooked brown rice

Prepare brown rice according to package directions.  Saute onion and garlic in 1 Tbsp of stock until tender.  Add remaining stock, chickpeas, vegetables, and tomato paste; stir together.  Sprinkle in curry powder and mix well.  Simmer for 10 minutes or until cauliflower is tender.  Serve over rice.  Serves 2.