Author Archive

Radical

09-27-10

Place this on the next book to read after Sun Stand Still.

In Radical, David Platt invites you to encounter what Jesus actually said about being his disciple, and then obey what you have heard. He challenges you to consider with an open heart how we have manipulated a God-centered gospel to fit our human-centered preferences. With passionate storytelling and convicting biblical analysis, Platt calls into question a host of comfortable notions that are common among Christ’s followers today. Then he proposes a radical response: live the gospel in ways that are true, filled with promise, and ultimately world changing.

Posted by Dan Lacher on September 27, 2010

Sun Stand Still

09-23-10

If you have not heard or read Sun Stand Still by Pastor Steven Furtick you need to get it an read it now!  As I write this I have not finished reading it but it will change the way you pray and the way that you approach dreams that God lays on you.  What will happen when His people will dare to ask God for the impossible?  The basis of sun stand still prayers is all about Jesus and the glory of Jesus Christ.  As we enter into a new way of praying the power of God almighty is unleashed into the world in and through us.  In the upcoming days I will share with you all what my sun stand still prayer is and the dreams that God has placed on my heart.

Posted by Dan Lacher on September 23, 2010

I was recently given a bunch of home-grown zucchini and ended up shredding it for use now and for freezing. I immediatly thought of this chocolate cake that my grandma Lacher use to make when I was small and visiting her house. I loved to help her make it and totally enjoyed sharing in the eating of it, she seemed to always have it around in the summer.

Grandma Lacher’s Chocolate Chocolate Chip Zucchini Cake

  • 1/2 cup butter (room temperature)
  • 1/2 cup vegetable oil
  • 1 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup milk
  • 1 Tbsp white vinegar
  • 4 Tbsp cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 1/2 cups flour
  • 2 cups grated zucchini
  • 12 oz chocolate chips

Preheat the oven to 325 F.  Cream together the butter and the sugar.  In a small glass mix together milk and vinegar or use sour milk.  Add in oil, eggs, vanilla, and milk mixture and mix.  In a separate bowl combine cocoa, baking soda, cinnamon, salt and flour.  Sift or mix the dry ingredients together so they are combined well.  Slowly mix the dry ingredients into the creamed mixture until well incorporated.  Fold in the grated zucchini.  Pour mixture into a greased 9 x 13″ pan and spread evenly.  Sprinkle the chocolate chips evenly across the top.  Bake for 40 to 45 minutes.

After my first time making this today with my two little girls we sat down for a piece of cake while it was still warm.  The flavors and memories of my childhood sharing this cake with my Grandma Lacher came flooding back in.

Enjoy folks and make a memory with your children today.

Be Blessed,
dl

Side note: The original recipe called for 1/2 cup of sour milk, since we don’t tend to have sour milk readily available the use of the 1 Tbsp of white vinegar to milk will to the trick.

Posted by Dan Lacher on August 10, 2010

Direct Trade Coffee ClubI recently received the Chapadao de Ferro, Brazil from MadCap Coffee Company for this months shipment in the Direct Trade Coffee Club. So far, I have had a chance to try this via a chemex, espresso and in an americano.  The dark chocolate comes out in the slow brew while I get a lot more of the caramel in the espresso. Makes for a well rounded and versatile roast. Amazing flavors!

Posted by Dan Lacher on July 14, 2010

My first attempt at creating a “how to” video for some home baristas out there. I made this one up for the folks over at CoffeeCupNews.ORG.

video….

Posted by Dan Lacher on June 2, 2010

If you recall from an earlier post, I have had some issues with Verizon.  Today I received a response from them on my support call again after they pushed out the NFL app to everyones Blackberry service book.

Thank you for contacting Verizon Wireless. As a reflection of my commitment to provide the best customer service possible, Unfortunately there isn’t a way to turn off automatic update on your blackberry. The phone is designed to receive automatic updates the only way not to receive automatic updates is to turn data off completely. By doing that you will not be able to utilize the full experience of the phone.If this continues to be an issue for you we do have other devices that doesnt not allow automatic updates.

If you have any further questions or concerns please call us at your earliest convenience from a landline phone at 1-800-922-0204 option 3 for technical support. You can also visit a Verizon Wireless store. To find the nearest location, please click on the following link: www.verizonwireless.com/storelocator

We appreciate your business and thank you for using Verizon Wireless products and services.

MW Analyst Team

Well what are your thoughts on that?  I say fine if they are not going to turn off automatic updates to my phone then stop putting apps on my phone.  Again, I state that I understand that these are not the full app but app install links.  I would really be interested to hear what some technical folks have to say, is this not possible from the servers that VZW is running for their customers?

Posted by Dan Lacher on April 20, 2010

Wordle.net

04-13-10

I found Wordle.net a while back and refound it again while working on a graphic for someone this week. Here is a look at what is currently on DanLacher.COM

Wordle: @DanLacher

Posted by Dan Lacher on April 13, 2010

Geek Toolkit

04-05-10

So many have been asking what my geek toolkit looks like so I thought I would drop a post on what I have in my bag of tricks.

That about wraps it up… the next will be a breakdown of my coffee geek ware, the esential tools to keep the other geek running.

Posted by Dan Lacher on April 5, 2010

Java Juice ExtractAs an avid backpacker and coffee connoisseur I continue to find a better method for preparing coffee on the trail.  My current preferred method is with my GSI lexan french press, this provides me with the best tasting cups that I have had on the trail to date.  The only issue that I have is that I purchased a larger press that is a bit bulky for when I am going solo or when I am the only one on the hike drinking coffee… I digress.

For some time now I have seen and heard about Java Juice Extract as an option for coffee on the trial.  With a recent purchase on Amazon I picked up a ten pack to give it a try.  This morning with my man Sean Bartley from journeys coffee we gave it a tasting.  First impression of the packaging, it would dramatically reduce pack weight and bulk.  Upon tearing open the pouch I found the pre-defined opening to be nice and small, great for helping to reduce possible spillage.  I grab a set of scissors to open it up more to be able to smell the extract before adding it to the waiting water.  Well that was a mistake, the smell of the extract was that of worcestershire sauce or if you have ever had Samuel Adam’s Triple Bock, either way the potent aroma that hits your nose almost made me not want to pour it into the water… so if you are going to give this a taste test, I suggest you skip the sniffy sniff of the extract itself.  Move on then to adding the extract to 11 oz of water at 190 degrees.  After a little stir to ensure consistency in the mix I have it a sniff.  Okay, the extract smell is still there in the final cup all be it a little mellowed down and I was able to also pull out some slight nutty aromas and sadly that was about it.  Moving on to the taste testing with a quick sip, I found there to be almost zero flavor with a slight hint of “brown water”, really to me this had an extreme lack of flavor and no finish.  I have to say I was pleased that there was no finish, I don’t know if I could have handled having it on my palette.  I gave it a few more sips to see if I was missing something then dumped it, sorry Java Juice this is a major pass for me.

I shall continue to search out some other options.  I believe my next trial will be to see how the AeroPress can preform on the trail.

Posted by Dan Lacher on March 25, 2010

In this day and time I am sure this will be out dated before I have a chance to hit publish so take it as a moment in time and one of many possible methods to solve the issue of social media workflows.  After reading Crush It by Gary Vaynerchuk I decided to add a few new items to the social networking tool bag.  Now that there is just a complex interconnection I decided to take a moment and see if I could simplify the workflow for optimal movement of data and hopefully eliminate duplication of data and effort.

Let me start with the tools and sites that I am using.

So with that many sites and tools someone, like myself, might just get a little confused.  It could be super simple to come up with a post/tweet/idea and drop it in all the social networking outlets independently but that seems like extra work and thus why others have written tools to help us all out.

So where I was before I read Crush It and added in a couple of new tools?  I was simply using UberTwitter and Tweetdeck to update my Twitter status and DanLacher.COM for full blog entries.  Then using the Twitter -> Facebook connect application to update my status from Twitter to Facebook.  For full blog entires I would post the link on Twitter and simply mention the entry.  After adding Twitterfeed into the picture then I could have that tool monitor the RSS feed on DanLacher.COM and simply post new entries directly from there to Twitter.  So that is really where I was before I decided to complicate my life and the process by adding in Ping.fm and Tumblr.

So enter the new players into the mix and let’s see if we can make the workflow simple and without duplication of data because I tell you, if you just turn them all on and don’t watch for routing issues there are double posts all over the place.  The new routing that I believe I have figure out, for now, is to update via Seesmic or direct to Ping.fm where then Ping.fm will post it to Twitter, Facebook and Tumblr.  That takes care up the status updates now to take care of the blog entires on DanLacher.COM.  Step in a new plug-in for WordPress, WordPress 2 Ping.fm.  Since we have the Ping.fm issues worked out we all ready have the workflow solved.  I can’t say that I am fond of switching from Tweetdeck to Seesmic but until there is a Ping.fm integration with Ubertwitter and Tweetdeck I will have to go this route, I have become very fond of Tweetdeck and Ubertwitter.

The major issues that came into play before getting all of the routing worked out was the fact that each tool/site thinks they can solve a portion of this workflow and if you turn on and allow them access to the various sites paths cross and data is duplicated.  This might not bother some people but I find it slightly annoying to see multiple updates on a twitter feed and Facebook page for the same status update.  The final, for now, solution needed to be that one has to pick one “master” point and let all the data flow from there.

I hope this helps someone else out and that I don’t have to change up the workflow before this post makes it out through the pipeline.

Posted by Dan Lacher on March 22, 2010