Buffalo Chicken Dip

To add to the ongoing online recipe collection I bring to you Buffalo Chicken Dip. This recipe originally came to us from our friends the Hansen’s.

Buffalo Chicken Dip

  • 4 bonless chicken breast
  • 12 oz hot sauce
  • 16 oz cream cheese
  • 16 oz blue cheese dressing
  • 8 oz monterey jack cheese
  • ½ cup celery

Season and bake the chicken in a shallow backing at 350 degrees for 1 hour. I generally bake the chicken in advance a day or two. After the chicken i cool, shred the chicken and layer into a 9×13 pan. Cover with the hot sauce. Melt together the cream cheese and blue cheese dressing in a pot or a double boiler. Pour the melted cheese mixture over the chicken and hot sauce. Sprinkle the shredded cheese on top and bake for 30 – 40 minutes at 350. Remove from oven and top with chopped celery. I serve it with corn tortilla chip scoops.

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