Vegetarian Curry

This is the first recipe we have tried out of the Beachbody Power 90 Recipe Book. Delicious!

Vegetarian Curry

  • ½ onion, diced
  • 1 Tbsp curry powder
  • 1 cup vegetable stock
  • 3 oz tomato paste
  • 1 small garlic clove, minced
  • 1 cup chickpeas
  • ½ cup tomatoes, chopped
  • ½ cup cauliflower, chopped
  • 1 cup cooked brown rice

Prepare brown rice according to package directions.  Saute onion and garlic in 1 Tbsp of stock until tender.  Add remaining stock, chickpeas, vegetables, and tomato paste; stir together.  Sprinkle in curry powder and mix well.  Simmer for 10 minutes or until cauliflower is tender.  Serve over rice.  Serves 2.

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