Rhubarb Cobbler

This recipe has been requested by some friends at work, so here it is. … looks like a flop while you are making it, turns out awesome in then end.

Rhubarb Cobbler

  • 4 cups chopped rhubarb
  • ½ cup sugar
  • 2 Tbsp butter
  • ½ cup milk
  • 1 cup flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 1 cup sugar
  • 1 tsp cornstarch
  • 1 cup boiling water

Evenly distribute rhubarb on bottom of baking dish (8×8 in original, we used a 9×13). Cream together sugar (½ cup), butter, milk, flour, baking powder and salt. Pour mixture over the top of the rhubarb. Combine sugar (1 cup) and cornstarch and sprinkle over the stop of the creamed topping. Pour boiling water of the top of the whole thing and bake for 60 minutes at 350 F.

We it hot out of the oven with a little bit of ice cream.  This one originally comes from my dad, it is awesome.

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