Blueberry Muffins

It is blueberry season here in Michigan.  One of the ways that we like to enjoy blueberries is in the following blueberry muffin recipe.

Blueberry Muffins

  • ½ cup butter
  • 2 cups flour
  • 1 1/4 cup sugar
  • 2 eggs
  • ½ cup milk
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 1/2 cups blueberries

Preheat the over to 350 degrees.  Sift together flour, baking powder and salt and set aside.  Cream together butter and sugar until light and fluffy.  Add the eggs to the butter mixture and blend well.  Add the milk and the flour mixture and beat until combined.  Fold in the blueberries.  Fill muffin tin sections 2/3 full and bake 25 to 30 minutes.  If you wish sprinkle a small amount of raw sugar on the top of the muffins before baking.

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