A second in the new recipe posts, the chipolte slaw that I use to to some amazing fish tacos.
- 2 tsp chipotle powder
- 2 tablespoons honey,
- 1 tablespoon lime juice
- 3 tablespoons light mayo
- 2 cups shredded cabbage (1 cup white, 1 cup red is a nice mix)
- ¼ cup fine chopped or thinly sliced red onions
I have found that if I use brocolli slaw instead of shredded cabbage then my children enjoy it more. This makes for an amazing topping to fish tacos along with some guacamole… that recipe is to come.