Vegetarian Curry
09-08-09
This is the first recipe we have tried out of the Beachbody Power 90 Recipe Book. Delicious!
Vegetarian Curry
- 1/2 onion, diced
- 1 Tbsp curry powder
- 1 cup vegetable stock
- 3 oz tomato paste
- 1 small garlic clove, minced
- 1 cup chickpeas
- 1/2 cup tomatoes, chopped
- 1/2 cup cauliflower, chopped
- 1 cup cooked brown rice
Prepare brown rice according to package directions. Saute onion and garlic in 1 Tbsp of stock until tender. Add remaining stock, chickpeas, vegetables, and tomato paste; stir together. Sprinkle in curry powder and mix well. Simmer for 10 minutes or until cauliflower is tender. Serve over rice. Serves 2.