Rhubarb Cobbler

07-29-09

This recipe has been requested by some friends at work, so here it is. … looks like a flop while you are making it, turns out awesome in then end.

Rhubarb Cobbler

  • 4 cups chopped rhubarb
  • 1/2 cup sugar
  • 2 Tbsp butter
  • 1/2 cup milk
  • 1 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup sugar
  • 1 tsp cornstarch
  • 1 cup boiling water

Evenly distribute rhubarb on bottom of baking dish (8×8 in original, we used a 9×13). Cream together sugar (1/2 cup), butter, milk, flour, baking powder and salt. Pour mixture over the top of the rhubarb. Combine sugar (1 cup) and cornstarch and sprinkle over the stop of the creamed topping. Pour boiling water of the top of the whole thing and bake for 60 minutes at 350 F.

We it hot out of the oven with a little bit of ice cream.  This one originally comes from my dad, it is awesome.

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This entry was posted on Wednesday, July 29th, 2009 at 18:59 and is filed under recipe. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Rhubarb Cobbler”

  1. M July 30th, 2009 at 07:34

    This is a great receipe! Must try