DanLacher.COM

This recipe has been requested by some friends at work, so here it is. … looks like a flop while you are making it, turns out awesome in then end.

Rhubarb Cobbler

• 4 cups chopped rhubarb
• 1/2 cup sugar
• 2 Tbsp butter
• 1/2 cup milk
• 1 cup flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup sugar
• 1 tsp cornstarch
• 1 cup boiling water

Evenly distribute rhubarb on bottom of baking dish (8×8 in original, we used a 9×13). Cream together sugar (1/2 cup), butter, milk, flour, baking powder and salt. Pour mixture over the top of the rhubarb. Combine sugar (1 cup) and cornstarch and sprinkle over the stop of the creamed topping. Pour boiling water of the top of the whole thing and bake for 60 minutes at 350 F.

We it hot out of the oven with a little bit of ice cream.  This one originally comes from my dad, it is awesome.

A second in the new recipe posts, the chipolte slaw that I use to to some amazing fish tacos.

Chipotle Slaw

• 2 tsp chipotle powder
• 2 tablespoons honey,
• 1 tablespoon lime juice
• 3 tablespoons light mayo
• 2 cups shredded cabbage (1 cup white, 1 cup red is a nice mix)
  
• 1/4 cup fine chopped or thinly sliced red onions

This makes for an amazing topping to fish tacos along with some guacamole… that recipe is to come.  Enjoy all.

The first in what are going to be some new posts to post some of my and my families favorite recipes.  This first one of marinated tomatoes comes to us from our wonderful friend Jennifer.  They are simply a wonderful addition to a meal in the summertime when the tomatoes are at their peak.

Marinated Tomatoes

• 3 large tomatoes medium to thick sliced
• 1/3 C olive oil
• 1/4 C red wine vinegar
• 1 tsp salt
• 1/4 tsp pepper
• 1 clove garlic minced
• 1 Tbsp basil
• 1 Tbsp parsley

Shake well & chill. Pour over tomatoes. Enjoy